Our first thought was to open a shop and sell the wonderful chocolates that we had sourced in France. A course in chocolate making is a good way to start, so off we went, but that was definitely just the beginning. We are continuing to learn with every new batch of chocolate that we 'temper'. Tempering is the name for the heating and cooling of the melted chocolate to precise temperatures and only when done correctly will the chocolates have a sharp snap and shiny look.
So here we are showing you our chocolates. We hope that you will find them a little bit different from any you may have already seen.
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